Key Benefits
 | Range of menu prices for budgeting. |
| Can provide choice. Table D'hote - three main course choices with same Salad and Dessert. |
All meals served with:
| Choice of - (choose one) - Caesar Salad or Tossed Salad and Choice of Dressing. |
| Dinner Rolls & Butter |
| Dessert - (choose one) - Carrot Cake, Chocolate Cake, Fruit Salad or Rice Pudding |
| Soup can be served for an additional $1.50 |
Prime Rib Roast Beef
10oz Rib Roasted with seasoning and served au jus, garnished with a medley of colorful vegetables, and Garlic - Rosemary Parisian Potato. $22.95
Sirloin Steak
10 oz Charcoal Broiled Sirloin served with Baked Potato, Garlic Garden Veggies. $17.95
1/2 Bar B Q Chicken
1 1/2 lbs of Oven Roasted Chicken and seasoned with a tangy BarBQ Sauce and served with Mashed Potato, Peas & Carrots. $14.95
Chicken Florentine
Skinless Chicken Breast Stuffed Spinach and Creme Cheese topped with a Crème Sauce, served with Green Beans, Skinless Seasoned Roasted Potato. $15.95
Veal Parmigana
6oz Beaded Veal topped with Meat Sauce and Cheese, served with Spaghetti Meat Sauce. $14.95
Salmon Filet
6oz Atlantic Salmon Charcoal Broiled and Topped with a Burnase Sauce, served with Steamed Garden Veggies and Crème Scalloped Potato. | $16.95
Roast Turkey - Traditional Holiday Style
6oz Turkey (White and Dark) served on bed of Seasoned Stuffing, topped with White Sauce. Mashed Potato side dish and Assorted Steamed Vegetables, and Whole Cranberries.
$15.95
