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These 3 ingredient chickpea flour waffles are a wonder: golden, fluffy, and crispy-edged, they are naturally vegan, oil-free, grain-free & gluten-free.
I love a good waffle, especially if it is golden, fluffy, crispy at the edges, and drizzled with maple syrup. Are you with me?
If your answer is “yes,” then you simply must give my 3-ingredient wonder waffles a try.
Table of Contents
- Recipe Benefits
- Ingredients for the 3-Ingredient Chickpea Flour Waffles
- Step by Step Instructions
- Step One: Whisk the Dry Ingredients
- Step Two: Add the Wet Ingredients
- Step Three: Preheat the Waffle Iron
- Step Four: Add the Batter to the Waffle Iron
- Eat Immediately, Or Store for Later
- Variations and Add-In Options
- Make a Waffle Sandwich
- Variations
- FAQ
- Related Posts
- 3-Ingredient Chickpea Flour Waffles (V, GF, Grain-Free, OIl-Free Option) Recipe
Recipe Benefits
These chickpea flour waffles are everything you want in a healthy, delicious waffle. Specially, they are:
- grain-free
- vegan (no eggs, no dairy)
- gluten-free
- sugar-free
- frugal (make that cheap)
- filling
- versatile (add in different spices, extracts, etc)
- super-nutritious
I know, it sounds too good to be true. But trust me, it isn’t!
Ingredients for the 3-Ingredient Chickpea Flour Waffles
The exact amounts of each ingredient are indicated in the recipe card at the end of the post.
- chickpea flour (it may also be labeled garbanzo bean flour, besan, or gram flour)
- baking powder
- Optional: vegetable oil (only a very small amount to help prevent sticking. It can be omitted)
You will also need some regular tap some water and (optional) salt for the basic recipe.
Step by Step Instructions
Note that the complete directions are also in the recipe card below.
These waffles could not be simpler to prepare.
Step One: Whisk the Dry Ingredients
In a medium or large bowl, whisk the chickpea flour, baking powder and (optional) salt.
Step Two: Add the Wet Ingredients
Stir in the water and (optional) oil to the bowl. Whisk thoroughly to ensure that the batter is completely blended and smooth. Let the batter rest for 10 minutes while the waffle iron preheats.
Step Three: Preheat the Waffle Iron
Preheat the waffle iron to medium-high heat while the batter sits.
Step Four: Add the Batter to the Waffle Iron
Ladle the batter (about 1/2 cup of batter) into the preheated waffle iron and cook according to waffle iron manufacturer’s directions (generally about 2-5 minutes), depending on the type of maker).
That, dear readers, is it!
Eat the waffles immediately (yes, please!) or refrigerate or freeze ahead for an instant breakfast (simply toast to reheat–no need to defrost if frozen, just head straight to the toaster).
As much as I love eating the waffles hot and plated (hello, maple syrup), the quarters are ideal for portable eats, too!
Variations and Add-In Options
Since it is a challenge to eat syrup-coated waffles on the move, consider adding some sweetener, or finely chopped dried fruit, or mini chocolate chips to waffles you plan to take on the move.
Note: I suggest you do not add extras directly to the batter, since it is a thin batter (the add-ins will sink). Instead, ladle in the batter as described in step 3, and sprinkle with a heaping tablespoon (more or less) of your chosen addition. Close the lid and cook!
A splash of vanilla is great, too, and, if you want to up the nutrition, replace the water with an equal amount of the milk of your choice.
You can also head in a savory direction (lunch! dinner! snacks!) with the addition of chopped fresh herbs, savory spices, black pepper, sriracha or hot sauce.
Make a Waffle Sandwich
And lest any of us forget, waffles are quick bread, which means this is also a recipe for the easiest, most amazing, grain-free bread recipe. Bring on the sandwiches!
Hungry? Me too! I’m off to make a waffle sandwich… 🙂
Variations
You can vary the waffles in multiple ways with add-ins.
- Flavor add-ins (extracts and spices) can be added directly to the batter.
- Extracts (e.g., vanilla extract, almond extract, or lemon extract)
- Citrus zests (e.g., finely grated lemon zest, orange zest or lime zest)
- Spices (e.g., cinnamon, ginger, pumpkin pie spice, allspice)
- Bulkier add-ins should be added later (this is a thin batter; the add-ins will sink). Instead, ladle into the waffle iron and sprinkle with a heaping tablespoon (more or less) of your chosen addition. Close the lid and cook! Example include:
- Miniature dark chocolate chips or chopped chocolate
- Finely chopped nuts or seeds
- Finely chopped dried fruit
FAQ
- How should I store the waffles? Store the completely cooled waffles in an airtight container in the refrigerator for 3 days, or the freezer for up to 6 months. Rewarm the waffles by toasting (pop-up toaster or toaster oven).
- Can I substitute another flour for the chickpea flour? No, this recipe only works with chickpea flour.
Related Posts
- Vegan Gluten-Free Oat Waffles (easy, healthy)
- Vegan Almond Flour Waffles {Oil-Free, Grain-Free}
- Grain-Free Vegan Banana Waffles {Oil-Free}
- Vegan Peanut Butter Banana Oat Muffins (oil-free, gluten-free)
- Fluffy Muffin Tin Pancakes {vegan, grain-free, nut-free}
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4.79 from 38 votes
3-Ingredient Chickpea Flour Waffles (V, GF, Grain-Free, OIl-Free Option)
By: Camilla
Grain-free waffles, made only 3 ingredients (chickpea flour, baking powder, & an optional smidge of oil, plus water and optional salt). They can be varied with spices, vanilla, or savory herbs for breakfast or a perfect quick bread!
Prep Time: 2 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 7 minutes minutes
Servings: 6 big waffles
Ingredients
- 1.5 cups chickpea flour
- Optional: 1/4 teaspoon salt
- 2 teaspoons baking powder, (certified GF, as needed)
- 1.33 cups water
- Optional: 2 tablespoons (30 mL) vegetable oil, (your choice of type; sub with more water for oil-free)
US Customary – Metric
Instructions
In a large bowl, whisk together the chickpea flour, baking powder and salt.
Add the water (and optional 2 tablespoons oil, or additional 2 tablespoons water), whisking until blended and smooth. Let stand for 10 minutes.
Preheat a standard waffle maker to medium-high heat.
Spray the plates of the waffle iron with nonstick cooking spray (no need to do this if the waffle iron is nonstick). Ladle or pour in about 1/2 cup (118 mL) batter.
Cook the waffle according to waffle maker directions (for most makers, until a light changes color). The waffles should be a deep golden color (adjust settings as needed).
Remove waffle and repeat with remaining batter.
Notes
Keep the waffles warm: You can keep the waffles warm in a 200˚F oven as you prepare all of the waffles.
Storage: Store the completely cooled waffles in an airtight container in the refrigerator for 3 days, or the freezer for up to 6 months. Rewarm the waffles by toasting (pop-up toaster or toaster oven).
Addition Options: Consider adding up to 1/2 cup mini chocolate chips, finely chopped dried fruits (e.g., raisins, dried cranberries, finely chopped nuts or seeds to the waffles. I suggest you do not add directly to the batter, since it is a thin batter (the add-ins will sink). Instead, ladle in the batter as decribed in step 3, and sprinkle with a heaping tablespoon (more or less) of your chosen addition. Close the lid and cook!
Nutrition
Serving: 1whole waffle | Calories: 129kcal | Carbohydrates: 13.7g | Protein: 5.3g | Fat: 6.2g | Saturated Fat: 3.6g | Sodium: 272mg | Fiber: 2.5g | Sugar: 2.5g
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Categorized as:
3 ingredients or less, Bread, Breakfast, Chickpea Flour, Grain-Free, Grain-Free Vegan Baking, , , WFPB Breakfasts
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About Camilla
I'm Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.
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