Baked Boneless Skinless Chicken Thighs In The Oven « Clean & Delicious (2024)

Delicious! I used breasts since my family doesn’t like thighs and these were the juiciest chicken breasts I have ever cooked in the oven. I usually over bake them and end up with dry chicken. Thank you!

Delicious! I used breasts since my family doesn’t like thighs and these were the juiciest chicken breasts I have ever cooked in the oven. I usually over bake them and end up with dry chicken. Thank you for sharing this recipe.

Haven’t tried your recipes yet but planning to and am enjoying your show on utube.

I was going to use the chicken thighs for chicken soup, but then didn’t have enough time. I ended up googling “skinless boneless chicken thighs” and saw this receipe.
It came out delicious !! I used olive oil not avacado since I do not have any . My husband insisted to save the receipe he really enjoyed it and so did I. I am going to share it with my kids. Thank you !

This was AWESOME I wish I made more because I have no leftovers. Everyone liked it. Only thing I didn’t do was trim the fat and that was the crunchiest part. Making more next week!

This is a tasty, easy, fast recipe! The spices are pretty basic, so no need to buy any that I won’t be needing on a regular basis. My granddaughter doesn’t like anything “spicy,” so this recipe fits the bill very well.

Very tasty and quick. Thank you!

Sooooo Good! The kids came in and they said Wow! the house smells so good! And the chicken was moist & tasted great. Thanks so much for this recipe!

I absolutely loved these! I did add some Cayenne pepper for a little kick but the directions were perfect and followed completely. Thank you.

Excellent recipe. I used olive oil as didn’t have avocado oil. Husband ate well. His appetite has been a problem but not with this!Thanks for recipe

I have used this recipe twice and absolutely LOVE it!! I baked the chicken and used it in salads. So delicious! I will be looking at more of your recipes.

awesome

Dani, you are awesome and your recipes are too! My hubby even knows your name and recipes! I’m not gonna write any subs or changes. I made the recipe exactly as you did. You never let me down. Thank you! Please know I’m grateful for you devoting and sharing both your time and talents! God Bless the Spies family and Darling Dani!!!
Hugs- Joyce
PS I love the splatter guard!

Just made this and it was fabulous! Put in with lightly sautéed peppers and onions with a jalapeño lime aioli on wraps. OMG! So amazing fresh and flavourful. This will become a staple in our kitchen!

This has become my favorite go to chicken recipe. I cook it on the weekend and have a piece over salad all week long for healthy work day lunches. I used the same spice mixture on pork chops and that was delicious too. I am looking forward to trying more of your recipes!

Fantastic! I used a Creole seasoning blend and prepared according to instructions. Moist and delicious and so quick and easy. I’ll be making this on a regular basis, just changing up the seasonings to create different meals.

Dani, I have made this recipe so many times I can’t begin to count. It’s a great recipe to add or change the ingredients a bit now and then for fun and different flavors. I think you are an awesome incredible person and I’ve been so grateful for your recipes. Thank you!!!

Excellent! I made these exactly as the recipe calls (paprika instead of cumin) and it was delicious. Quick and easy-perfect for a weeknight dinner. I through some baby carrots on the tray to cook in the chicken juices. They were so good. I’ll add more veggies next time around the chicken. Thanks for the great recipe!

Is it 400° or 425°? The description says 400° but the recipe says 425°.

These turned out great! The spice rub was excellent. Nom!

I just made this for dinner with caprese salad! 10/10!! Perfectly seasoned and so juicy coming out of the oven. I’ll be baking my boneless skinless thighs from now on. Thank you!

A friend made these for me according to the recipe (she did forget black pepper), and they were the best chicken thighs I think I have ever had. I immediately asked her for the recipe and contemplated making them the same say for my boyfriend. WOW these are good!!

Doubled recipe so I could have another meal prepped for the week. Definitely going in weekly rotation. All adults and kids two thumbs up!

Delicious! I wanted to make it a really simple meal and added some frozen sweet potato gnocchi to the bowl and baked them with the chicken. The spice mix was perfect, with just a little kick, thank you.

OMG this was delicious. I used bone in chicken thighs and cooked them for 25 minutes. My husband wants them on a weekly rotation. Thank you for sharing this. The apartment smells amazing.

Thank you so much for this baked chicken recipe. I had it for dinner tonight. It is delicious! I love that it’s low salt and has low calories. I look forward to trying some of your other recipes. CathyJ

This will definitely become a staple in our household and great for a weeknight meal. Like another commenter suggested, I spread baby carrots and some broccoli florets around the chicken and they cooked in the chicken’s juices. Dinner was a huge huge and my 6 year old picky eater devoured the chicken.

I made this for a church pot luck tonight and will definitely make it again for my family. It was delicious, quick and easy. I followed the recipe without making changes. Next I’m going to try the baked chicken breast recipe!

I made this recipe. It was great! Not only extremely easy, but also delicious. I will definitely be making this a lot.

My husband and I love this recipe! It was delicious.

Great mix of spices and such an easy recipe both my husband and me loved it

This is delish!!!

hey Dani,thanks for the recipe, quite delicious. I am always looking for different ideas for entrees to feed my grandkids. I like to cook but lack menu ideas. thanks for posting and helping an old guy out. 🙂

I am making these for Thanksgiving instead of a turkey. They look good and simple to make. I have picky eaters so I am sure this will please them. I never thought of cooking thighs at suck a high temp.

My husband and I really loved this.

I made this and served home made Mac and cheese with it. It was so darn good. Definitely something I would make again. I changed up some of the spices but all in all it was amazing!

Fantastic! My first go to for cooking thighs!

Making this tonight Looks yummy Usually make up my own spices and never write it down…will save it to my favorites

If using skinless but bone in..how long is cooking time?

This recipe is excellent! I just made it and followed the directions exactly. The chicken turned out so juicy & flavourful. My husband & I really enjoyed it. The only thing I would do differently next time is to turn the chicken halfway and cut back a little on the salt. Thank you Dani for sharing such a good recipe. I will definitely check out the others on your site!

This was real delicious & juicy. Thank you. Keep sending recipes.

So good! This is now my go to recipe. I don’t even bother mixing the spices… I brush oil on both sides of the thighs, and then sprinkle the spices in the recipe on both sides of the thighs… And I use smoked paprika instead of cumin. We make this recipe at the beginning of the week and eat the chicken and different recipes all week. The thighs are so juicy and they don’t dry out even on reheat.