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This Buttermilk Waffles recipe will be your family’s new favorite way to enjoy waffles. They are easy to make with pantry staples and make nice fluffy waffles with crispy edges and a perfectly fluffy interior.
Suitable for vegetarian diets.
Folks, my family and I are huuuuuuge waffle fans! We make waffles at least once a week.And this recipe for delicious homemade Southern Buttermilk Waffles may be our new fave! #waffleaddicts
I’ve enjoyed challenging myself to come up with new and different waffle recipes over the years, such as Nutella Waffles and these Chocolate Chip Sweet Potato Waffles to name just a few.
You can also try these Honey Waffles and these festive Gingerbread Waffles. Yep. We totally love, love, love waffles, and not just for breakfast!!!
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And if you’re anything like me, you’re gonna love the unexpected kick of diced jalapeño in these Southern buttermilk waffles. But for those who don’t want the heat, these are totally optional.
Why Make This Recipe
- This buttermilk waffle recipe is perfect for breakfast or brunch
- Fluffy and light inside texture while still being crispy on the outside.
- Easy to make in less than a half-hour. Serve with Strawberry Compote.
- This is seriously the best buttermilk waffle recipe. The ENTIRE family will rant and rave about them
- Made from scratch waffles are ALWAYS better than pre-made waffle mix
Ingredient Notes
- All-Purpose Flour: You can use whole wheat flour for a nuttier flavor or a gluten-free flour blend for a gluten-free option.
- Sugar: Adjust the amount of sugar to your taste. You can use brown sugar or a sugar substitute like honey or maple syrup.
- Baking Powder: Acts as a leavening agent to make the waffles rise- This is how you get fluffy waffles!
- Salt: Use a small amount to balance the sweetness. You can use sea salt or kosher salt.
- Cinnamon: Adjust the amount of cinnamon to your preference. You can also use nutmeg or other spices for variation.
- Buttermilk: If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes until it curdles.
- Eggs: Use room temperature eggs for better incorporation into the batter.
- Vanilla Extract: Enhances the flavor and aroma of the waffles.
- Butter: Adds richness and a slight buttery flavor to the waffles.
- Jalapeño Peppers (optional): Adds a spicy kick to the waffles for those who enjoy the heat.
Ready to learn how to make Buttermilk Waffles? Then gather up your ingredients, and I will show you…
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make Buttermilk WafflesFrom Scratch
Get complete ingredients list and instructions from the recipe card below.
- Preheat waffle iron.
- In a large mixing bowl, stir together flour, sugar, baking powder and salt.
- Pour the buttermilk, eggs, vanilla extract, and melted butter into the dry ingredients bowl. Stir until well combined.
- Pour batter into the hot waffle iron. The amount of batter needed varies based on each waffle iron. Scoop the batter into your waffle iron in batches and cook according to the manufacturer’s directions (lean toward being a little deep) and cook until golden brown and perfectly crisp.
- Keep finished waffles warm while cooking the rest of the batch.
Recipe Tips
- Keep the cooked waffles warm by storing in the oven for 5-10 minutes at 200 degrees F / 94 degrees C on a wire rack on a baking sheet.
- Lightly oil or spray the waffle iron with cooking spray before cooking each batch.
- Want even crispier waffles? Turn the heat up on the waffle iron. Don’t worry, you won’t burn them, and they’ll still be the best waffles ever.
- Do not open the waffle maker halfway through cooking at the risk of breaking the waffles.
- Make sure you don’t overmix the waffle batter recipe. This will make them turn out too dense.It’s ok if you have lumpy batter- This will create air pockets!
Delicious Variations
- Fruit-Infused Waffles: Add fresh or frozen berries like blueberries, raspberries, or diced strawberries to the waffle batter for a fruity burst of flavor. Sliced bananas, diced apples, or peaches also work well. Consider adding a sprinkle of cinnamon with apple waffles.
- Chocolate Lover’s Waffles: Mix in chocolate chips or chunks into the batter for a delightful chocolatey treat. White chocolate chips or dark chocolate can be used for variety.
- Nutty Waffles: Fold in chopped nuts such as walnuts, pecans, or almonds into the batter for a crunchy texture.
- Spiced Waffles: Experiment with different spices like nutmeg, ginger, or cardamom to give your waffles a unique and warming flavor profile.
Waffle Toppings
Folks, waffles are just so darn versatile. Try adding on any of these tasty toppings on your waffle stack other than the usual butter and syrup:
- Strawberries, blueberries, blackberries, raspberries or any fresh fruit
- Whipped cream
- Chocolate Ganache
- Jams and Jellies
- Chocolate Chips
- Marshmallows
- This crispy Air Fryer Bacon (!)
Prep and Storage
These Buttermilk Waffles are an ideal meal prep recipe because you can make the waffles ahead of time and keep them in the refrigerator or freezer until you need them.
- Prep Ahead – If you’re looking to prep the ingredients on the same day or the night before, you can mix the dry ingredients (from step 2) together ahead of time and store in a container. I do NOT recommend adding the wet ingredients (from step 3) as this will activate the baking powder and that should not be done until you’re ready to make the waffles.
- Storage – Keep leftovers in an airtight container inside the fridge for 3 days.
- Freeze – Cooked waffles can be stored in the freezer for up to 3 months. Here’s how to do it;
- Let them cool down, and then transfer into Ziploc freezer bags.
- Squeeze out all the extra air and seal the bags.
- Label the bags and then lay them flat in the freezer.
- Reaheat – To enjoy, let the fluffy waffles thaw overnight. Warm them in the oven at 200 degrees F / 94 degrees C for 5-10 minutes or toss them in the toaster.
FAQs
What is buttermilk?
Buttermilk is very popular in Southern recipes, rightfully so because it takes regular recipes up a notch. Traditional buttermilk is made from churning fresh butter. It leaves a leftover liquid that is lower in fat yet higher in protein and is very useful in many recipes.
Can I make my own buttermilk?
While I tend to think all Southern recipes that call for buttermilk should use actual buttermilk, I know what it’s like to not always have some on hand. So, for the times you don’t have any extra buttermilk to use, try making your own.
Check out my how to make buttermilkpost to learn how easy it is to make your own homemade buttermilk. Go ahead and make extra and freeze it so you always have extra on hand when you need it!
What’s the difference between homestyle waffles and southern buttermilk waffles?
Some people may think that all waffles are just waffles. But, those of us waffle lovers know there’s a difference in these kinds of waffles in texture and taste.
This Buttermilk Waffle Recipe is lighter and fluffier than traditional homestyle waffle
s as they’re made with buttermilk and homestyle waffles use regular milk.
Serving Suggestions
- Air Fryer Bacon.
- Whipped Dalgona Coffee.
- Instant Pot Breakfast Casserole.
More Southern Recipes
- Air Fryer Fried Chicken.
- Buttermilk Pancakes.
- Southern Banana Pudding Cake.
- Easy Southern Grape Salad.
- Bourbon Buttermilk Pie.
- Southern Squash Casserole.
- Easy Southern Butter Beans.
- Candied Sweet Potatoes.
Tools Needed
- Multipurpose mixing bowls.
- Measuring spoons and cups.
- Good quality vanilla extract.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Thank you for reading my Buttermilk Waffles recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.
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Be sure to try some of my other recipes for easy and delicious waffles!
Chocolate Chip Sweet Potato Waffles
Waffle Ice Cream Sandwich
Waffles With Cherry Sauce
Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Buttermilk Waffles! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Print Recipe
4.70 from 13 votes
Buttermilk Waffles
Delicious Buttermilk Waffles are thick, fluffy and crispy pieces of heaven. These waffles are perfect for breakfast, brunch and whenever you need a Southern treat.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, Brunch
Cuisine: american, western, southern
Diet: Vegetarian
Servings: 4
Calories: 545kcal
Author: Bintu Hardy
Ingredients
- 2 cups (272g) all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 ¾ cups (420g) buttermilk
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup (113g) butter, melted
- 2 jalapeño peppers diced (optional for those who like a spicy kick!)
Instructions
Preheat the waffle iron.
In a large mixing bowl, stir together flour, sugar, baking powder and salt.
Pour in the buttermilk, eggs, vanilla extract, and melted butter into the dry ingredients bowl. Stir until well combined.
Pour the waffle mix into the preheated waffle iron. The amount of batter needed varies based on each waffle iron. Scoop the batter into your waffle iron in batches and cook according to the manufacturer's directions (lean toward being a little deep) and cook until golden brown and perfectly crisp.
Keep finished waffles warm while cooking the rest of the batch.
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Notes
- Keep the cooked waffles warm by storing in the oven for 5-10 minutes at 200 degrees F / 94 degrees C on a wire rack on a baking sheet.
- Lightly oil or spray the waffle iron with cooking spray before cooking each batch.
- Want even crispier waffles? Turn the heat up on the waffle iron. Don’t worry, you won’t burn them.
- Do NOT open the waffle maker halfway through cooking at the risk of breaking the waffles.
- Do NOT over-mix the waffle mix. This will make them turn out too dense.
- Storage – keep leftovers in an airtight container inside the fridge for 3 days.
Nutrition
Calories: 545kcal | Carbohydrates: 58g | Protein: 13g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 154mg | Sodium: 494mg | Potassium: 542mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1001IU | Calcium: 286mg | Iron: 4mg