Strawberry Mimosas | Julie Blanner (2024)

This classic co*cktail is worthy of celebrating any occasion you can dream up! Learn how to put a fresh spin on a classic with these strawberry mimosas – they are the perfect summertime upgrade.

I’m sharing my favorite tips, tricks and resources to help you create the best strawberry lemonade mimosas around.

This strawberry mimosa is so easy to make. It’s wonderful for brunches, showers and so much more!

Of course everyone loves a classic mimosa, but I could sip this strawberry mimosa all day long! It’s always a crowd-pleaser and of course, just as easy to make.

They are light and refreshing! Plus, they aren’t too strong in the alcohol department so you can easily enjoy a couple without going overboard!

This strawberry mimosa has a touch of lemon for balance. Strawberry and lemon are two flavors that just work so perfectly together.

You get sweetness from the strawberries that is balanced out by the tangy lemon. This co*cktail tastes like summer, and let’s be honest, everything is better with a little champagne!

Use the drop down Table of Contents to navigate this post with ease. You’ll also find the ingredients and simple steps in the printable recipe card at the end of this post. Don’t forget to pin and save for later, too!

Looking to celebrate with a Mimosa Bar? This is the easiest way to set up a self serve drink station and it feels so special for baby showers and bridal brunches!

Ingredients and Substitutions to Make Strawberry Mimosas

• Strawberry Purée– Make the strawberry puree by simply adding fresh strawberries into a blender, and blending until smooth.
• Lemonade –You can use your favorite brand of lemonade for this co*cktail, cloudy and clear both work well, and of course, you can always make your own!
• Champagne –You can also make this co*cktail with prosecco or your favorite sparkling wine.
• Garnish– This is always option as well. Use fresh fruit, flowers, or even herbs. A beautiful slice of grapefruit of course looks gorgeous here! You could also garnish with basil, rosemary or thyme.

How to Make this Strawberry Mimosa

1. Make the strawberry purée: in a food processor, add hulled and washed strawberries and puree.
2. In a glass, add strawberry purée, followed by lemonade.
3. Top with champagne and serve.
4. Garnish with a fresh strawberry, sliced lemon or pretty fresh flower. Enjoy immediately.

Tips

• Make Bottomless Mimosas – Just like a restaurant! Use the sliding bar for servings in the printable recipe card to multiply each ingredient easily!
• Use your favorite Champagne flutes, stemless or with an elegant stem. We lovethese!
• Quality Champagne – This doesn’t necessarily mean expensive! See my favorite options below.
• Chill your champagne before you add it to these co*cktails.
• Garnish – with a slice of lemon or a strawberry.
• Pop a fresh bottle of champagne for these co*cktails, as the champagne starts to loose its fizz as soon as air is introduced to it.

Scaling up, down or substituting? You’ll love this printableMeasurement Conversion Chart!

Frequently Asked Questions

How to Store

• At Room Temperature– For up to two hours before and after serving.
• Refrigerate– Make each mimosa individually so you can store the juice and Champagne individually. Champagne loses bubbles after 2-3 days in the fridge.
• Freeze– To turn these strawberry mimosas into a frozen slushy by freezing and blending!

Dietary Considerations

• Gluten Free
• Dairy Free
• Nut Free
• Vegan

Hungry for more easy recipes? Sign up for myfree recipe cluband have amazing recipes delivered directly to your inbox each week!