Zucchini Cheddar Cheese Herb Beer Bread is a favorite Zucchini Beer Bread Recipe. It's a favorite simple to make Beer Bread and a great savory way to use up zucchini.
I adore quick breads, and Zucchini Cheddar Cheese Herb Bread just happens to be one of my favorite savory bread variations. The flavors are delicious, and it's a great way to use up all the garden zucchini that arrives this time of year.
Plus it takes under 10 minutes to toss together, and doesn't require a mixer. The insides soft with notes of your favorite beer, cheddar, garlic, and chives. The outside is deliciously crusty from being cooked in butter.
I've already made two loaves this last week, since it's so easy to make. I'm sure there will be plenty more to come as the temperature drops, and we roll into fall to go with all the soups, stews, and chili's that go with the season.
A little tip: If you have more zucchini than you know what to do with, you can grate it, pre-measure it, and freeze it for later. Just make sure to defrost it before adding it to your favorite Zucchini Bread recipe.
To make the loaf you will need to whisk together:
- 3 cups All-Purpose Flour or Whole Wheat Pastry Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 3/4 teaspoon Granulated Garlic
Until well combined.
Add:
- 1 cup Grated Cheddar Cheese
- 3/4 cup Grated Zucchini
- 3 tablespoons Chopped Chives
Drizzle 2 tablespoons Honey over the top.
Add 12 ounces of your favorite Beer.
I used an IPA which is a stronger tasting beer. If you aren't a big beer drinker or found of the flavor of beer I would recommend using a light beer which will have a very mild flavor.
Stir together until well combined.
Grease a 9"x 5"x 3" loaf pan with butter. Add dough, and spread evenly in pan.
Brush 3 tablespoons Melted Butter over the top.
Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted in the center comes out clean.
Allow Zucchini Cheddar Cheese Herb Beer Bread to cool completely in pan. Run a knife around edge of pan to remove.
You might love these other Zucchini Quick Bread Recipes:
- Zucchini Bread with Brown Sugar Crumb
- Double Chocolate Zucchini Bread
- Lemon Zucchini Bread
Zucchini Bread, Zucchini Cheddar Cheese Bread, Zucchini Cheddar Cheese Herb Bread, Quick Bread Recipe, Zucchini Quick Bread, Recipe, Bread Recipe, Beer Bread, Beer Bread Recipe, Zucchini Cheddar Bread, Zucchini Cheese Bread, Garlic & Herb Beer Bread Mix, Zucchini Beer Bread, Cheese Beer Bread, Herbed Beer Bread, Beer Bread Variation, Cheddar Beer Bread, Zucchini with Cheddar Cheese, Cheese Beer Bread Recipe, Cheddar Zucchini Bread, Cheese Herb Bread, Zucchini Cheddar, Garlic Cheese Bread Recipe, Zucchini Cheese Bread Recipe, Savory Beer Bread Recipe, Beer Bread Cheese, Cheese Zucchini Bread, Zucchini Cheesy Bread, Zucchini Cheesy Bread Recipe, Garlic Cheddar Beer Bread Recipe, Cheddar Herb Bread, IPA Beer Bread, Beer Cheese Bread Recipe, Zucchini Cheese Loaf, Cheddar Chive Beer Bread, Crusty Beer Bread, Serena Bakes, Serena Bakes Simply From Scratch
Zucchini Bread, Zucchini Cheddar Cheese Bread, Beer Bread, Recipe, Zucchini Recipe, Cheese, Side, Serena Bakes, Serena Bakes Simply From Scratch,
America
Yield: 10
Author: Serena Bakes Simply From Scratch
Zucchini Cheddar Cheese Beer Bread
Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes to prepare from Serena Bakes Simply From Scratch.
Prep time: 15 MinCook time: 1 H & 10 MTotal time: 1 H & 25 M
Ingredients
- 3 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 3/4 teaspoon Granulated Garlic
- 1 cup Cheddar Cheese, Grated (I prefer Sharp)
- 3/4 cup Zucchini, Grated
- 3 tablespoons Chives, Chopped
- 2 tablespoons Honey
- 12 ounces Favorite Beer Use Light Beer For A Mild Flavor (1 1/2 cups)
- 3 tablespoons Butter, Melted (Plus more for greasing pan.)
Instructions
- In a medium sized bowl whisk together flour, baking powder, salt, and granulated garlic, until well combined.
- Add cheese, zucchini, and chives. Drizzle honey over the top, and add beer.
- Stir together, until combined.
- Butter a 9"x5"x3" loaf pan. Add batter, and spread evenly. Brush 3 tablespoons melted butter over the top.
- Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted into center of loaf comes out clean.
- Allow zucchini bread to cool completely in pan. Run knife along edge of pan to release.
Calories
244.98
Fat (grams)
7.65
Sat. Fat (grams)
4.39
Carbs (grams)
34.73
Fiber (grams)
1.23
Net carbs
33.50
Sugar (grams)
3.91
Protein (grams)
6.92
Sodium (milligrams)
461.93
Cholesterol (grams)
20.34
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.
https://www.serenabakessimplyfromscratch.com/2017/08/zucchini-cheddar-cheese-herb-beer-bread.html
©2017 Serena Bakes Simply From Scratch
Did you make this recipe?
Tag @serenabakessimplyfromscratch on instagram and hashtag it #SerenaBakes SimplyFromScratch
Created using The Recipes Generator
