Delicious Bisquick Blueberry Muffin Recipe - Good For Recipes (2024)

Do you have an affinity for classic American baked goodies? Then you are sure to be enamored with this Bisquick Blueberry Muffin Recipe! Brimming with plump blueberries and a tender consistency, these muffins are an essential delight that can be made with ease and savored without any hassle.

What do you need for Bisquick Blueberry Muffin Recipe?

Bisquick Mix: The secret to achieving the light and delicate texture of these muffins lies in Bisquick, a ready-made baking mixture that contains flour, baking powder, salt, and shortening. This essential ingredient forms the foundation of the recipe.

Milk: The addition of milk to dough serves to unite its components and lend it a supple texture.

Egg: The role of the egg in muffin-making is to serve as a cohesive force, holding the ingredients together to form a delicious treat.

Sugar: Adding sugar to muffins is a surefire way to infuse them with a delectable sweetness and achieve that coveted caramelization around the edges.

Blueberries: A delightful taste is infused into the muffins when fresh or frozen blueberries are incorporated into the batter.

How to make Bisquick Blueberry Muffin Recipe:

The first step is to preheat your oven to 400°F (200°C), then either prepare a muffin tin by greasing the cups or by using paper liners.

To make the mixture, mix Bisquick mix, milk, egg, and sugar in a mixing bowl until they are just combined. Be cautious not to overmix.

Carefully fold the blueberries into the mixture.

Take a spoon or cookie scoop and apportion the batter evenly into the muffin cups, making sure to fill them up to around 2/3 full.

Bake for a quarter-hour to eighteen minutes, or until a toothpick test reveals a clean center.

Once you’ve baked the muffins, let them sit for a bit to cool off before serving.

Tips for Bisquick Blueberry Muffin Recipe:

• Before introducing the blueberries to the muffin batter, ensure that they do not sink to the base by dusting them with flour.
• Ensure that you do not over-stir the batter, as this could cause the muffins to be overly chewy.
• Prevent color bleeding in your batter by adding frozen blueberries without thawing them first.

The step-by-step instructions Bisquick Blueberry Muffin pictures can be found in the recipe card below.

Questions and answers about the Bisquick Blueberry Muffin Recipe

Bisquick blueberry muffins Variations:

Feeling adventurous? Mix it up by swapping out blueberries for other mouth-watering fruits like raspberries, blackberries, or diced apples.

For a tasty and crumbly topping, combine Bisquick, brown sugar, and softened butter; Once you’ve achieved the perfect texture, sprinkle it over your muffin batter before placing it in the oven.

To up the health ante, swap in skimmed milk and choose honey or maple syrup as a substitute for sugar. You’ll enjoy a more nutritious and delicious treat in no time.

What do you serve with Bisquick Blueberry Muffins?

Indulge in the delectable goodness of bisquick recipes for blueberry muffins, whether as a quick morning meal or a mid-day snack. Enjoy them as is or add a touch of decadence with a spread of butter, a dollop of whipped cream, or a drizzle of honey. Sip on a warm cup of coffee, tea, or a glass of cold milk for the ultimate pairing.

Have a look at our other Blueberry recipes, how about sweet blueberry biscuitsor fresh blueberry cheesecake with homemade crust

Can you freeze Bisquick Blueberry Muffins?

If you’re looking for a way to keep Bisquick blueberry muffins fresh for an extended period, freezing is a viable solution. Ensure that they’re fully cooled down first, then wrap each muffin in plastic wrap or foil and place them in a freezer bag. The muffins can stay frozen for as long as two months. To reheat, either let them thaw at room temperature or heat them up in the microwave for a few seconds.

How do you store Bisquick Blueberry Muffins?

Storing Bisquick blueberry muffins is made easy by sealing them in an airtight container and leaving them at room temperature for up to 72 hours. To extend their shelf life, refrigerating them is advised, which can allow for freshness for a week.

How to reheat Bisquick blueberry muffins:

To bring back the deliciousness of your Bisquick blueberry muffins, gently microwave them for 10-15 seconds or bake them in a preheated oven at 350°F (180°C) for 5-10 minutes for a mouth-watering experience.

The Calories in the Recipe:

You can expect to consume approximately 150-200 calories in a single serving of a Bisquick blueberry muffin, with variations based on the specific recipe used and the muffin’s dimensions.

If you like this chicken thigh in the oven recipe, please leave a comment and rate this Bisquick Blueberry Muffin Recipe.

I would love to hear from you and really appreciate your comments!

I will always do my best to reply to every comment as soon as possible.

Thanks for following! And have fun cooking!